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Under the purview of 1 of Philly’s top cooks, Eric Leveillee, Lacroix’s dishes infuse creativeness with class. Think: a risotto of finely chopped new potatoes with kaluga caviar and a5 wagyu beef with purple cabbage terrine. A tasting menu goes for $one hundred seventy five, plus $ninety for the wine pairing.Copy Backlink You will discover ste